This Nutra Organics Beef Bone Broth Powder with Mushroom is made by slow-cooking roasted beef bones for 48 hours in filtered water and apple cider vinegar then carefully dehydrating the resulting broth to maintain the extracted nutrition and flavour. This is blended together with Chinese adaptogenic Reishi and Shiitake Mushrooms, together with Vitamin D Mushroom Powder, to make a convenient, delicious and healthy alternative to supermarket stock.
Each serve of Beef Bone Broth powder with Mushroom is packed with protein, provides 20% of the recommended daily intake of Vitamin B12 for immune support, and offers the mood-balancing properties of Reishi Mushrooms. It also contains 7 essential amino acids plus naturally occurring Hydroxylysine, thought to play a significant role in stabilising collagen in the body.
Australian owned and run. Gluten-free, GMO-free
Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collagen) (87 %), Tapioca Starch, Reishi Mushroom (2 %), Shiitake Mushroom (2 %), Deactivated Vegan Savoury Flakes, He Shou Wu (Mushroom) (1 %), Vitamin D Mushroom Powder (1 %), Black Pepper.
Add 1 small tablespoon (8g) to 250ml of boiling water for a cup of tasty goodness. Use as a base for soups, stews and sauces for nutrition and taste. Make a broth bowl by adding a selection of protein, veggies and noodles. Serve hot.
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