This Nutra Organics Chicken Bone Broth Powder with Mushroom is made by slow-cooking chicken bones in apple cider vinegar and filtered water for over 12 hours to optimise nutrient extraction. This broth is then carefully dehydrated to retain optimum levels of nutrition and flavour, and combined with adaptogenic Shiitake and Reishi Mushrooms, plus He Shou Wu Root, to make a convenient, tasty broth powder that is ideal as a base for soups, casseroles and sauces.
A delicious and all-natural alternative to commercially made stock, each serve of Chicken Bone Broth powder with Mushroom helps to support digestion and immune system function with Zinc, Protein, Potassium and Vitamins B2, B3, B5 and B12. In addition, Reishi Mushrooms are well-known for their stress-relieving and mood-balancing properties.
Free Range Chicken Bone Broth Powder* (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) (76 %), Roasted Chicken Powder (Roasted Chicken, Ginger, Rosemary), Deactivated Nutritional Yeast Flakes, Shiitake Mushroom (2 %), Reishi Mushroom (2 %), He Shou Wu (Mushroom) (1 %), Vitamin D Mushroom Powder (1 %), Black Pepper.
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How to use
Add 1 heaped tablespoon (8g) to 200ml of boiling water for a cup of tasty goodness. Use as a base for soups, stews and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.