Franjo's Kitchen was created by two Australian mums, Fran (a lawyer) and Jo (a naturopath), who met by chance in 2014 and happened to share a passion for baked goods. Concerned that her baby wasn't gaining enough weight around that time, Fran had discovered the benefits of lactation biscuits, which triggered the business idea that with Jo's naturopath knowledge, they could make their own healthy version of lactation cookies.

The Franjo's range now includes different types of scrumptious biscuits for pregnancy and breastfeeding, as well as crackers and muesli — all full of delicious, nutritious, natural ingredients and designed to make pregnancy and early motherhood that little bit easier.