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Franjo's Kitchen

Franjo's Kitchen

About Franjo's Kitchen

Franjo's Kitchen was created by two Australian mums, Fran (a lawyer) and Jo (a naturopath), who met by chance in 2014 and happened to share a passion for baked goods. Concerned that her baby wasn't gaining enough weight around that time, Fran had discovered the benefits of lactation biscuits, which triggered the business idea that with Jo's naturopath knowledge, they could make their own healthy version of lactation cookies.

The Franjo's range now includes different types of scrumptious biscuits for pregnancy and breastfeeding, as well as crackers and muesli — all full of delicious, nutritious, natural ingredients and designed to make pregnancy and early motherhood that little bit easier.

We check every label so you don't have to.

  • Cruelty Free
  • Zero Waste Options
  • Strict Ingredient Standards
  • Clean & Natural Products
  • Huge Vegan Range
  • 185,897+ Reviews
Our story

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Nourished Life acknowledges Traditional Owners of Country throughout Australia and recognises the continuing connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.