Grass-Fed Collagen Protein Powder - Dark Chocolate

Hydrolysed collagen is a fast-dissolving powder that is a fantastic protein supplement for tissue building and repair, muscle mass growth and maintenance, and bone maintenance. It’s suitable for people of all ages.

Serving Suggestions

For best results, consume 1 serve (15g) per day. To save on plastic Chief don’t use a scoop so simply mix 2 heaped tablespoons in 300ml of water and mix with a spoon, shaker or blender.

Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking.

It dissolves just as well in hot or cold water:

• Mix with cold water for a Choc ‘Milkshake’
• Mix with hot water for a very tasty Hot Choc
• Add to your coffee for a delicious Mocha coffee
• Great with Smoothies
• Use in Cooking, e.g. protein pancakes or porridge
• Use in Baking, e.g. protein muffins

Australian Grass-fed Hydrolysed Bovine Collagen Peptides (73%), Cocoa Powder (14%), Organic Raw Cacao Powder (10%), Himalayan Rock Salt, Guar Gum, Organic Camu Camu, pure Monk Fruit Extract.

Packed in a facility that processes ingredients with Milk, Peanuts, Tree Nuts, Fish, Egg and Sulphites.

Please note: This guidance is based upon a 15ml tablespoon which is the international standard. Most tablespoons in your kitchen drawer will be 10ml to 15ml. In Australia, a standard measuring spoon for tablespoon is 20ml, so please use 2 flat tablespoons if you’re using a 20ml spoon. Note that 15ml is not 15g of powder and 20ml is not 20g of powder, weight depends on the density of what’s being measured.

Packed in a facility that processes ingredients with Milk, Peanuts, Tree Nuts, Fish, Egg and Sulphites.