ChiefGrass-Fed Collagen Protein Powder - Creamy Vanilla

Serving suggestions: For best results, consume 1 serve (15g) per day. To reduce plastic waste, Chief does not include a scoop. Simply mix 2 heaped tablespoons into 300ml of water and stir with a spoon, shaker, or blender.

Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking, and baking. It dissolves just as well in hot or cold water:

• Mix with cold water for a creamy vanilla shake
• Mix with hot water for a comforting vanilla latte-style drink
• Great with smoothies
• Use in cooking, eg. protein pancakes or porridge
• Use in baking, eg. protein muffins

Australian Grass-fed Hydrolysed Bovine Collagen Peptides (73%), Buttermilk Powder (Milk), Guar Gum, Natural Vanilla Flavour (2.8%), S.officinarum prebiotic fibre, pure Monk Fruit Extract, Organic Camu Camu.

Collagen Type I and IlI with an average molecular weight <1KDa (<1000 Daltons).

Packed in a facility that processes ingredients with peanuts, tree nuts, fish, egg, and sulphites.

Please note: The serving suggestion is based on a 15ml tablespoon, which is the international standard. Most tablespoons found in kitchen drawers range from 10ml to 15ml. In Australia, however, a standard measuring tablespoon is 20ml. If you're using a 20ml spoon, please use two flat tablespoons.

Keep in mind that 15ml does not equal 15g of powder, and 20ml does not equal 20g. The weight depends on the density of the ingredient being measured.

Chief is dedicated to nourishing both body and planet by prioritising exceptional taste and health in every product. Their range of healthy snacks, collagen, and protein products feature only sustainably sourced ingredients.