Melrose High Strength Fish Oil is obtained from 100% sustainable*, wild anchovies from the Southern Pacific Ocean and is a highly concentrated source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) – Omega 3 essential fatty acids. Minimal transportation of the fish prior to extraction assures low levels of oxidation, which results in a pleasant tasting and smelling oil, to which natural lemon flavour is added. In addition, Melrose' patented purification process, which includes independent testing for the presence of toxins and heavy metals, guarantees it is of ultra-premium quality.
Melrose High Strength Fish Oil, as a potent source of Omega 3s, helps to support brain, heart and eye health, nervous system and cognitive function, mobile joints, and healthy cholesterol levels. In addition, Omega 3s play an important role in supporting unborn babies' development and sustain the development of the nerves, brain and eyes in children up to 12 years old.
Melrose High Strength Fish Oil is Friend of the Sea Certified*.
*Friend of the Sea, which is a project of the World Sustainability Organization, is an international certification program for both wild and farmed seafood. The mission of Friend of the Sea is the conservation of the marine habitat. The fish used in the production of Melrose oils are caught by purse seiners, a specific type of net that has no impact on the seabed.
Australian owned and made. Gluten-free.
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