Melrose Organic Sacha Inchi Oil has a pleasant, mild, nutty flavour and is an ideal vegan alternative to fish oil as it is contains one of the highest levels of plant-based Omega 3 fatty acids. Along with its exceptional levels of Omegas, it is a rich in Vitamin E and antoxidants, and also offers anti-inflammatory benefits.
It comes from the Sacha Inchi plant, which is native to the Andean rainforest region of South America, and has been consumed as part of the traditional Inca diet in Peru for over 3000 years.
Melrose Organic Sacha Inchi Oil has a low smoking point and is best suited to being drizzled over warm and cold dishes or as a nutritional boost in smoothies. It can also be use in skin an body care as it is so high in omega 3 fatty acids.
Australian owned and made. Certified Organic, Vegan, Gluten-free, Packaged in glass.
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How to use
Best suited to being drizzled over warm and cold dishes or as a nutritional boost in smoothies.
Has a very low smoke point, approximately 160°C.