Melrose Organic Sunflower Oil has a pleasant, neutral flavour with a mild, creamy nuttiness, and a naturally high smoke point (250°C) that makes it ideal for cooking at all temperatures, especially high-heat cooking such as deep-frying and grilling. It can also be used to drizzle over salads.
Expeller-pressed from organically grown Sunflower seeds to retain its natural goodness, Melrose Organic Sunflower Oil consists of 84% monounsaturated fats and 6% polyunsaturated fats, which means it helps to support healthy cholesterol levels and a healthy immune system. It is also a rich source of Vitamin E.
Australian owned and made. Certified Organic, Vegan, Gluten-free. Packaged in glass.
Energy 740kL / 3700kJ
Protein <0.1g / <0.1g
Fat, Total 20g / 100g
- Saturated 2g / 10g
- Polyunsaturated 1.2g / 6g
- Monounsaturated 16.8g / 84g
Vitamin E 110mg / 550mg
Contains no Carbohydrates, Sodium
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How to use
Can be used for cooking at all temperatures, including high-heat cooking such as deep-frying and grilling.
Can also be drizzled over salads.
Smoke point - high. Can be heated to approximately 250°C.