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Kkao Co. (pronounced “ka-kow Co”) was founded on the idea that you should be able to enjoy the experience of chocolate, and feel good about it. After years of learning about chocolate production and an inspiring visit to South America in 2013, Kara Conroy, a passionate, health-conscious, tea drinking, chocolate loving foodie took that fascination and developed a range of delicate loose leaf chocolate teas to be shared with the world.
The highest quality cacao husk from around the world is ethically sourced. The products are 100% natural and organic where possible, and sustainably sourced. They are free from any artificial additives, colours and preservatives. Cacao tea is a great coffee alternative, and perfect for those mid afternoon slumps and chocolate cravings. Not only are cacao husks delicious brewed as a hot or cold beverage, you can get creative with your favourite healthy recipes - add cacao tea to smoothies, desserts, baking or use the husk for your own natural skincare.
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