More than just an exfoliator, this Probiotic Skin Refiner from The Beauty Chef also balances, hydrates and helps to boost collagen production. It is ideal for all skin types, including acne-prone skin, and is a fantastic option for mature skin as the exfoliating action helps to remove dead skin cells, while the collagen-boosting Lactic Acid helps to plump and moisturise skin. It really works hard to iron out wrinkles and fine lines. It also helps to improve the skin's in-built moisturisation system, improve skin thickness and reduce any UV damage.
When used regularly, this wonder-AHA also helps to lighten skin spots and pigmentation, alleviate roughness and firm sagging skin. Unlike traditional exfoliating creams, this comes in the form of a liquid which you apply using cotton wool, with no need to wash off.
Originally created by accident during the bio-fermentation of The Beauty Chef's Beauty Powders, this bio-active whole food extract is a revolutionary product containing Natural and Organic ingredients, including grains, seeds, grasses, fruits, algae, vegetables and herbs. Probiotics and Lactic Acid play a massive part in the beauty of your skin, breaking down old skin cells and nourishing from the outside. They also improve cell turnover as they refine the skin, strengthening its natural barrier and boosting its immunity. After use, skin should begin to appear brighter, smoother and more youthful.
Made in Australia with fermented Certified Organic ingredients. Packaged in glass bottle.
This product is available for delivery in Australia only.
Discount Codes and Free Gifts do not apply to this product for the following options: 100ml
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Click on these key ingredients to see their benefits:
Honey, Lemon.
Purified water, naturally and organically grown: grains (wheat, rye, oats, maize, brown rice), grasses (alfalfa, barley, wheat), algae, (spirulina, chlorella, dunaliella salina) seeds (millet, flaxseed, buckwheat), legumes (chickpeas,mung beans, lentils, adzuki beans, soya beans), lemon juice, honey, agave, lactic acid, lactobacillus.
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