Franjo's Kitchen Gluten Free Tanker Toppers in Currant & Coconut are packed with vegan friendly and nutritious ingredients such as Coconut Flakes, Currants, Australian-grown Teff Flour, gluten-free Brewer's yeast, Chia Seeds, Flaxseed Meal and Quinoa Flakes.
Designed for breastfeeding mums who are coeliac or watching their gluten intake, these scrumptious biscuits have been created to include all the goodness needed to enhance the production of breastmilk and keep bubs happy and nourished.
Tin includes 14 biscuits.
Made in Australia. Gluten-free, Vegan.
This product is available for delivery in Australia only.
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Click on these key ingredients to see their benefits:
Chia Seeds, Coconut Oil.
Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut (10%), organic currants (9%), organic quinoa flakes, flaxseed meal, chia seeds, gluten-free brewer's yeast, bicarbonate of soda, cinnamon, citrus fibre, water.
*Manufactured on equipment that also makes products containing soy, gluten, dairy and nuts.
At Nourished Life, we ensure only the safest and best products are stocked for our customers. At times, products are reformulated and updated without notice and we endeavour to have ingredient listings, product images and descriptions as accurate as possible. For the most up-to-date information, please refer to the ingredients listed on the product packaging. If you spot an error or would like to clarify an ingredient, please let our friendly customer service team know.